African Spinach Salad

7 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 tomatoes, roughly chopped
  • 1 lb fresh spinach, stems removed
  • salt and pepper, to taste
  • 14 cup creamy peanut butter

Directions

  1. 1
    Cook the onion and green pepper in the oil in a large saucepan until the onion is tender.
  2. 2
    Add the tomato and spinach.
  3. 3
    Cover and simmer until the spinach is tender (about 5 minutes).
  4. 4
    Stir in the salt, pepper, and peanut butter.
  5. 5
    Heat just until hot (don't let the spinach overcook).

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