Rice Pudding

Name: Rice Pudding
Ingredients: 3/4 cup medium grain rice or 3/4 cup long grain rice; 1 1/2 cups water; 1/4 teaspoon salt (heaping); 4 cups whole milk (I use 2%); 1/2 cup sugar; 1/2 teaspoon vanilla; cinnamon

7 ingredients

1 steps

Ingredients

3/4 cup medium grain rice or 3/4 cup long grain rice
1 1/2 cups water
1/4 teaspoon salt (heaping)
4 cups whole milk (I use 2%)
1/2 cup sugar
1/2 teaspoon vanilla
cinnamon

Directions

1

["Bring rice, water and salt to a boil over med-high heat.", "Simmer covered until water has been absorbed (approximately 15 minutes).", "Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.", "The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.", "DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.", "Remove from heat and stir in vanilla.", "Turn into a bowl or cups.", "You can sprinkle cinnamon on the top if you like.", "COVER with plastic wrap directly on surface \"IF\"" you don't want a skin.""