African Yams

6 ingredients
2 steps

Ingredients

  • 3 lbs fresh yams, peeled and sliced
  • 6 T margarine
  • 1/2 c water
  • 3 T Karo corn syrup
  • 3 T old fashioned brown sugar
  • 4 oz can crushed pineapple, unsweetened

Directions

  1. 1
    In a covered skillet, cook yams in 3 T margarine and water over low heat until tender.
  2. 2
    Stir occasionally to prevent sticking.

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