Oatmeal Bread

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. rolled oats
  • 1/3 c. shortening
  • 2 eggs, beaten
  • 1/2 c. molasses
  • 1 tsp. salt
  • 2 pkg. yeast
  • 5 1/2 c. flour

Directions

  1. 1
    Pour boiling water over oats.
  2. 2
    Add shortening, molasses and salt.
  3. 3
    Dissolve the yeast in 1/2 cup lukewarm water.
  4. 4
    Add to cooled mixture.
  5. 5
    Add the beaten eggs and flour.
  6. 6
    Knead 5 minutes.
  7. 7
    Place in greased, covered bowl in warm place.

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