After Dinner Mints

3 ingredients
5 steps

Ingredients

  • 1/4 cup unsweetened carob chips
  • 1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
  • Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

Directions

  1. 1
    In a small pan on medium heat, melt carob chips.
  2. 2
    Add mint oil.
  3. 3
    Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups.
  4. 4
    Chill 10 minutes.
  5. 5
    Keep refrigerated

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