After-Dinner Mocha

6 ingredients
5 steps

Ingredients

  • 8 fluid ounces coffee
  • 2 tablespoons drinking cocoa
  • 6 teaspoons cognac
  • 1 12 tablespoons Kahlua
  • 12 teaspoon vanilla extract
  • 1 12 tablespoons half-and-half cream

Directions

  1. 1
    For every 8 oz of water, brew 2 Tbsp of coffee.
  2. 2
    In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla.
  3. 3
    Add coffee, and top with the Half-n-Half.
  4. 4
    If you like, garnish with whipped cream.
  5. 5
    Serve HOT and enjoy!

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