Blackberry Pie

Directions

1. 1
   Sugar and flour measured to each 4 cups of berries.
2. 2
   Mix together and put over lattice work crust.
3. 3
   Cut 2 tablespoons butter into pieces and scatter on top of berry mixture before adding top lattice work crust.
4. 4
   Cook at 350° until crust is golden brown on top.