After Eight Muffins

10 ingredients
5 steps

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • salt
  • 1/2 cup sugar
  • 6 3/4 tablespoons milk
  • 1 3/8 tablespoons mint syrup
  • 2 tablespoons peanut oil
  • 2 eggs
  • 5 5/8 tablespoons softened butter
  • 5/8 cup chocolate chips

Directions

  1. 1
    Preheat the oven to 175C.
  2. 2
    Combine the flour, the baking powder, a pinch of salt, and the sugar in one bowl and the milk, the mint syrup. the oil, and the eggs in another.
  3. 3
    Mix the dry ingredients with the wet ingredients, then add the softened butter and the chocolate chips.
  4. 4
    Fill the muffin liners and bake the muffins for 20 to 25 minutes.
  5. 5
    If you would like to add chocolate icing: melt dark chocolate over a double boiler and ice the top of the muffins.

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