After Eight Muffins

Name: After Eight Muffins
Ingredients: 1 3/4 cups flour; 1 teaspoon baking powder; salt; 1/2 cup sugar; 6 3/4 tablespoons milk; 1 3/8 tablespoons mint syrup; 2 tablespoons peanut oil; 2 eggs; 5 5/8 tablespoons softened butter; 5/8 cup chocolate chips

10 ingredients

5 steps

Ingredients

1 3/4 cups flour
1 teaspoon baking powder
salt
1/2 cup sugar
6 3/4 tablespoons milk
1 3/8 tablespoons mint syrup
2 tablespoons peanut oil
2 eggs
5 5/8 tablespoons softened butter
5/8 cup chocolate chips

Directions

1

Preheat the oven to 175C.
2

Combine the flour, the baking powder, a pinch of salt, and the sugar in one bowl and the milk, the mint syrup. the oil, and the eggs in another.
3

Mix the dry ingredients with the wet ingredients, then add the softened butter and the chocolate chips.
4

Fill the muffin liners and bake the muffins for 20 to 25 minutes.
5

If you would like to add chocolate icing: melt dark chocolate over a double boiler and ice the top of the muffins.