My Special Plain Madeleines

Directions

1. 1
   Coat the madeleine pan with oil.
2. 2
   Melt the butter in the microwave.
3. 3
   Shift together the cake flour and baking powder.
4. 4
   Combine the marked ingredients together.
5. 5
   Then add the almond flour and other dry ingredients.
6. 6
   Add the melted butter a little by little, stirring.
7. 7
   Let sit in the refrigerator for more than an hour.
8. 8
   Pour the batter into the pan and bake in the 180C oven for 10~13 minutes.
9. 9
   Remove from the pan and cool on the rack.
10. 10
    Wrap with plastic wrap and let sit for overnight.