After School Casserole

Directions

1. 1
   Whisk eggs with evaporated milk in a large bowl; add Italian seasoning, salt and pepper.
2. 2
   Set aside.
3. 3
   Spray a 9-inch round baking dish with cooking spray.
4. 4
   Place half of the croutons in the baking dish.
5. 5
   Set aside.
6. 6
   Blend corn and tomato sauce; pour over croutons.
7. 7
   Pour egg mixture over corn mixture.
8. 8
   Place remaining croutons over egg mixture.
9. 9
   Sprinkle with mozzarella cheese.
10. 10
    Cover with foil, pre-coated with cooking spray.
11. 11
    Casserole can be prepared up to this point and refrigerated for up to 12 hours before baking.
12. 12
    Bake in a 350F oven for 40 minutes.
13. 13
    Remove foil.
14. 14
    Bake for 10-15 minutes more or until a knife inserted in the center comes out clean.