After School Cupcakes Recipe

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Spoon the prepared batter equally into 24 muffin c. which have been lined with paper baking c., filling each c. three-quarters full.
3. 3
   In a medium bowl, beat the cream cheese, sugar, and egg till fluffy.
4. 4
   Stir in the butterscotch chips and walnuts till well mixed.
5. 5
   Spoon a heaping tsp.
6. 6
   of the cream cheese mix into the center of the batter in each c..
7. 7
   Bake for 15 to 20 min, or possibly till a wooden toothpick inserted in the cupcakes comes out clean.
8. 8
   Allow to cold completely, then frost with the cream cheese frosting.
9. 9
   Serve, or possibly cover loosely till ready to serve.
10. 10
    This recipe yields 24 servings.