Wheat And Barley Bread

Name: Wheat And Barley Bread
Ingredients: 3/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM); 1 1/4 cups buttermilk; 1 egg; 3/4 cup white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups all-purpose flour; 2 tablespoons melted shortening

8 ingredients

3 steps

Ingredients

3/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM)
1 1/4 cups buttermilk
1 egg
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups all-purpose flour
2 tablespoons melted shortening

Directions

1

In a small bowl, soak grape nuts in buttermilk for 1 hour.
2

In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
3

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.