After-School Nibbles

3 ingredients
2 steps

Ingredients

  • 1 pkg. (30 g) Christie Mini Chips Ahoy! Cookies
  • 1 Tbsp. Kraft Crunchy Peanut Butter
  • 1 cup skim milk

Directions

  1. 1
    Dip cookies in peanut butter.
  2. 2
    Serve with milk.

Products Matching These Ingredients

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