After-School Pizza

6 ingredients
6 steps

Ingredients

  • 1 (8-inch) flour tortilla
  • 2 1/2 Tbsp. no-salt tomato sauce
  • 2 tsp. minced onion
  • 1/4 tsp. dried whole oregano
  • 1/4 c. (1 oz.) shredded part skim Mozzarella cheese
  • 2 tsp. grated Parmesan cheese

Directions

  1. 1
    Place tortilla on a baking sheet coated with vegetable cooking spray.
  2. 2
    Bake at 400° for 3 minutes.
  3. 3
    Turn tortilla.
  4. 4
    Spread tomato sauce evenly over tortilla, leaving a 1/2-inch border around edge. Sprinkle with onion, oregano and cheeses.
  5. 5
    Bake an additional 5 minutes or until golden.
  6. 6
    Cut into 4 wedges.

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