Simple Roasted Edamame
5 ingredients
3 steps
Ingredients
- 1 (12 ounce) package frozen edamame (soybeans) in their pods
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
-
3Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
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