After Thanksgiving Salad

Name: After Thanksgiving Salad
Ingredients: 3-1/2 cups diced cooked turkey; 4 celery ribs, sliced; 4 green onions, sliced; 1/2 cup chopped pecans, toasted; 1/2 cup chopped sweet red pepper; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon dill weed or dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon pepper; Lettuce leaves, optional

11 ingredients

1 steps

Ingredients

3-1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed or dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Directions

1

In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired.