Buckeye Balls

6 ingredients
6 steps

Ingredients

  • 1/2 c. soft butter
  • 1 1/2 c. soft creamy peanut butter
  • 1 lb. confectioners sugar
  • 1 tsp. vanilla
  • 6 oz. semi-sweet chocolate chips
  • 2 Tbsp. Crisco

Directions

  1. 1
    Mix well all but last 2 ingredients to form a stiff dough. Roll into balls a little smaller than a walnut and place on waxed paper.
  2. 2
    Refrigerate 3 or 4 hours.
  3. 3
    Melt semi-sweet chips with Crisco.
  4. 4
    Insert toothpicks into top of peanut butter balls and dip into chocolate.
  5. 5
    Leave a circle of peanut butter showing.
  6. 6
    Let cool on waxed paper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2

More Recipes to Try

German Apple Sheet Cake

9 ingredients

Strawberry Bread

9 ingredients

Southwest Chicken Salad Bento Box

12 ingredients

Pan-Fried Red Snapper With Basil

13 ingredients

Conch Salad

12 ingredients

Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli

14 ingredients

Thanksgiving Day Creamed Turnips

6 ingredients

Chef John'S Sunday Pasta Sauce

15 ingredients

Grandmother'S Macaroni And Cheese

7 ingredients

Soursop Punch

6 ingredients

Orange Glazed Weenies

10 ingredients

Brandied Cherry Clafouti

12 ingredients