After The Gold Rush

Name: After The Gold Rush
Ingredients: 1 12 cups whole kernel corn; 23 cup chopped tomato; 12 cup chopped green pepper; 14 cup finely chopped green onion; 2 tablespoons brown sugar; 12 jalapeno pepper, seeded and minced; 2 fluid ounces tarragon vinegar; 14 teaspoon salt (optional); 14 cup minced fresh dill

9 ingredients

7 steps

Ingredients

1 12 cups whole kernel corn
23 cup chopped tomato
12 cup chopped green pepper
14 cup finely chopped green onion
2 tablespoons brown sugar
12 jalapeno pepper, seeded and minced
2 fluid ounces tarragon vinegar
14 teaspoon salt (optional)
14 cup minced fresh dill

Directions

1

Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
2

Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
3

Remove from the heat; stir in salt, if desired.
4

Let cool for 5 minutes.
5

Stir in the dill.
6

Spoon into a serving bowl.
7

Serve at room temperature and refrigerate unused portion.