Afternoon Tea Scones

Directions

1. 1
   Sift flour and baking powder.
2. 2
   Add sugar and salt.
3. 3
   Rub in butter.
4. 4
   Add fruit and mix.
5. 5
   Add eggs and sufficient milk to make stiff dough.
6. 6
   Turn dough onto lightly floured board.
7. 7
   Knead until surface next to board is smooth.
8. 8
   Roll out to about 1/2-inch thick and cut into squares or with a cutter.
9. 9
   Place on greased cookie sheet.
10. 10
    Bake at 375° for 20 minutes.
11. 11
    Serve hot with butter, jam and whipped cream.
12. 12
    Enjoy!