Ham In Topcoat

7 ingredients
3 steps

Ingredients

  • 1 cup sourdough starter*
  • 1 cup warm (90 degrees) water
  • 6 cups unbleached flour
  • 1 package Red Star yeast
  • 1 tablespoon salt
  • *2 days before: 1 cup warm water,1 package yeast, 2 cups flour. Mix an set a room temp. for 48 hrs. or so
  • One trimmed 4 or 5 lb. ham

Directions

  1. 1
    Mix sourdough ingredients and let stand at room temp. 'til it rises to twice volume.(1-2 hrs)
  2. 2
    Punch down, let rise again. When risen, roll out on floured surface to about 1/4 inch and perhaps 16/18 inches diameter. Wrap ham in dough. Sealing all
  3. 3
    borders with egg and 1 tbsp. water beaten together. Paint rest of egg/water mix on all dough surfaces. Flick dried dill weed over surface. flick 1 tsp. sea salt and 2 tsp. dried mustard over surface. Bake 85 minutes in 325 oven. Turn pan 1/4 turn each 20 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Enriched unbleached all purpose flour

A NOVA 1

Pretzel, sourdough nuggets

D NOVA 3

Classic chili starter

A NOVA 3

Organic Refined Unbleached White Flour

Unfi

NOVA 1

Unbleached flour

A NOVA 1

Original homestyle chili starter

Tabasco

C NOVA 3

Spicy homestyle chili starter

C NOVA 3

More Recipes to Try

Fruit Spread

4 ingredients

Ice Box Cookies

10 ingredients

Date Nut Bars

8 ingredients

Fresh Turban Shell Sashimi

1 ingredient

Chocolate Delight Bites Recipe

7 ingredients

Rigatoni With Squash and Prawns

14 ingredients

Green Peppers Stuffed With Meat And Rice Recipe

9 ingredients

Passover Rolls

5 ingredients

Vanilla-Berry Crunch Parfaits

4 ingredients

Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut

6 ingredients

Pasta Sauce

14 ingredients

Grandpa's Barbecued Ribs Recipe

14 ingredients