AfternoonTea Scones

Directions

1. 1
   Sift flour, baking powder, salt and sugar replacement.
2. 2
   Cut in cold margarine as for pie crust.
3. 3
   Beat egg and evaporated milk together thoroughly; into flour mixture.
4. 4
   Knead gently on lightly floured board.
5. 5
   Divide the dough in half; roll each half into a circles.
6. 6
   Cut them into quarters.
7. 7
   Place on lightly greased cookie sheet.
8. 8
   Brush tops with milk.
9. 9
   Bake at 450F (230C).
10. 10
    for 15 minutes or until done.
11. 11
    Serve warm scones with butter, jam and tea if desired.