Easy Chicken Kiev

Directions

1. 1
   Pound chicken breasts between 2 pieces of wax paper until quite thin.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Put a small chunk of butter, a strip of ham, a strip of cheese and a little parsley on each piece of chicken.
4. 4
   Fold in sides and roll up like a jelly roll. Dust with flour.
5. 5
   Dip in beaten egg.
6. 6
   Roll in cracker crumbs.
7. 7
   Set in refrigerator for at least 1 hour before cooking. Fry in small amount of oil, just to brown. Bake at 350° for about 45 to 60 minutes.