Agave Kettle Corn

Directions

1. 1
   Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid.
2. 2
   Place over high heat on stovetop.
3. 3
   When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
4. 4
   In a small bowl, mix agave nectar, cinnamon and salt.
5. 5
   Pour mixture over popcorn in pan and toss with hands or wooden spoon.
6. 6
   Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.