Agave Scones

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit.
2. 2
   Lightly grease a baking sheet; set aside.
3. 3
   In a large bowl combine flour, baking powder and salt.
4. 4
   Cut in butter until mixture resembles coarse crumbs.
5. 5
   In a smaller bowl, mix egg, Agave Nectar and milk.
6. 6
   Stir into flour mixture until moistened. Do not over mix.
7. 7
   Turn dough onto lightly floured surface and knead until smooth.
8. 8
   Knead cranberries or raisins in until just combined.
9. 9
   Roll dough into a 1/2 inch disk and cut into 8 wedges.
10. 10
    Place on prepared cooking sheet.
11. 11
    Bake approximately 15 minutes or until golden brown and a toothpick inserted into center comes out clean.
12. 12
    Remove from oven and place scones on a wire rack to cool.