Coconut Shortbread

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. real butter
  • 4 heaping Tbsp. white sugar
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 c. coconut

Directions

  1. 1
    Cream shortening, butter and sugar.
  2. 2
    Add dry ingredients and coconut.
  3. 3
    Make into a roll.
  4. 4
    Chill very well.
  5. 5
    Slice.
  6. 6
    Bake at 350° until light brown.
  7. 7
    Roll in powdered sugar.

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