Aged Eggnog
6 ingredients
3 steps
Ingredients
- 20 eggs, separated
- 1 1/2 pt. rum
- 2 qt. brandy
- 2 lb. powdered sugar
- 5 qt. cream or half and half
- nutmeg
Directions
-
1Beat egg yolks well and gradually add sugar.
-
2Beat well again. Slowly add liquors and stir well.
-
3Keep cool at least overnight, up to 1 month!
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