Aglione

Directions

1. 1
   Strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine.
2. 2
   Place the mixture in a bowl, add pepper to taste and mix well.
3. 3
   If storing, make sure the container is tightly covered.
4. 4
   This can be made with dried herbs, but it really isn't the same.
5. 5
   You can leave out the juniper berries, but they give a lovely layer of flavor.