Aguachile (Ceviche)

Directions

1. 1
   Prepare your seafood (or beef) by sprinkling with salt, covering, and refrigerating for an hour and a half.
2. 2
   Combine a cup of lime juice, 1/4 cup of olive oil, 1/4 cup of cold water, and a couple of sliced serrano chiles in a blender and puree until smooth.
3. 3
   Drizzle over seafood and serve immediately.
4. 4
   Optionally, eat on top of saltines, with sliced avocado and onion.