Ahi Carpaccio

8 ingredients
7 steps

Ingredients

  • 1/2 pound tuna fish paper-thin, fresh
  • 1 x salt
  • 1 x vinegar
  • 1 x olive oil
  • 1 x black pepper freshly cracked
  • 1 bunch arugula (roquette)
  • 1 x parmesan, parmigiano-reggiano cheese, grated grated
  • 1/2 each truffle white or black, shaved

Directions

  1. 1
    Note: May use a greater amount of truffle if desired.
  2. 2
    Arrange tuna in overlapping slices on platter.
  3. 3
    Sprinkle with salt and drizzle with oil and vinegar to taste.
  4. 4
    Sprinkle with pepper.
  5. 5
    Surround tuna with wreath of arugula.
  6. 6
    Sprinkle grated Parmesan cheese over all.
  7. 7
    Top with truffle shavings.

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