Chicken Dijon

Directions

1. 1
   In a small bowl, combine the yogurt and mustard.
2. 2
   In a shallow bowl, combine the bread crumbs, thyme, salt and pepper.
3. 3
   Dip each piece of chicken in the mustard mixture, coating well, then roll in the bread crumb mixture.
4. 4
   Place the chicken in a single layer on a lightly greased baking sheet.
5. 5
   Bake at 350 degrees F for 45 to 50 minutes for bone-in chicken, 30 minutes for boneless chicken, or until golden brown and the meat is no longer pink.