Ahi Pasta

Name: Ahi Pasta
Ingredients: 5 Tbsp. olive oil; 1 Maui onion, thinly sliced; 1 red onion, thinly sliced; 1 lb. ahi, cut in 1-inch cubes; 4 plum tomatoes, sliced 1/4-inch thick; 1/2 c. sliced black olives; 3/4 c. fresh basil, minced; 2 cloves garlic, minced; 1/2 lb. linguine; 4 Tbsp. capers; Italian parsley

11 ingredients

8 steps

Ingredients

5 Tbsp. olive oil
1 Maui onion, thinly sliced
1 red onion, thinly sliced
1 lb. ahi, cut in 1-inch cubes
4 plum tomatoes, sliced 1/4-inch thick
1/2 c. sliced black olives
3/4 c. fresh basil, minced
2 cloves garlic, minced
1/2 lb. linguine
4 Tbsp. capers
Italian parsley

Directions

1

Heat oil in a large heavy skillet over medium/low heat.
2

Add onions and cook until translucent, stirring occasionally (about 5 minutes).
3

Add ahi, tomatoes, olives, basil and garlic; cook until ahi is opaque, stirring often, about 9 minutes.
4

Meanwhile cook linguine in a large pot of boiling water.
5

Drain well and put on warmed serving platter.
6

Spoon ahi mixture over pasta.
7

Garnish with capers and parsley.
8

Serve immediately.