Peach Strudel

7 ingredients
6 steps

Ingredients

  • 4 c. sliced peaches (fresh)
  • 3/4 c. sugar (more, if peaches are tart)
  • 1/2 tsp. cinnamon
  • 3/4 stick butter
  • 1 c. flour
  • 1 c. sugar
  • 1 egg

Directions

  1. 1
    Slice peaches and mix with 3/4 cup sugar and cinnamon.
  2. 2
    Place in a 9 x 13-inch baking pan.
  3. 3
    Mix 1 cup sugar, flour and egg together.
  4. 4
    (This will be a crumbly mixture.) Sprinkle evenly over peaches.
  5. 5
    Pour melted butter over the crumb mixture.
  6. 6
    Bake at 325° for 1 hour.

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