Ahi Poke-Tini

Name: Ahi Poke-Tini
Ingredients: 1 pound sashimi-grade ahi tuna, finely diced; 1/3 cup low-sodium soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons minced green onion; 2 tablespoons ogo or seaweed salad, chopped (optional); 2 tablespoons finely chopped Maui or other sweet onion; 1 tablespoon peeled, minced fresh ginger; 2 Hawaiian or jalapeno chiles, minced; Garnishes: fried won ton strips, fresh cilantro, and chili oil

9 ingredients

2 steps

Ingredients

1 pound sashimi-grade ahi tuna, finely diced
1/3 cup low-sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons minced green onion
2 tablespoons ogo or seaweed salad, chopped (optional)
2 tablespoons finely chopped Maui or other sweet onion
1 tablespoon peeled, minced fresh ginger
2 Hawaiian or jalapeno chiles, minced
Garnishes: fried won ton strips, fresh cilantro, and chili oil

Directions

1

Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.
2

Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.