Quick Parsley Salad

8 ingredients
4 steps

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon honey
  • 2 teaspoons sesame oil (dark or toasted)
  • 6 tablespoons walnut oil
  • 1 pinch salt
  • 2 quarts fresh flat leaf parsley (4 oz)
  • 3 tablespoons toasted sesame seeds

Directions

  1. 1
    Whisk first 5 ingredients to make dressing.
  2. 2
    Add parsley and sesame seeds and toss to coat.
  3. 3
    Refrigerate for 1/2 hour.
  4. 4
    OR put in a sealed bag, refrigerate, and serve up to 3 weeks later.

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