Ahi Tuna Burritos

Directions

1. 1
   Chop the cilantro.
2. 2
   Mince the onion.
3. 3
   Cut the fish into small pieces.
4. 4
   Heat the olive oil in a large frying pan over medium heat.
5. 5
   Add the onion, fish, chili powder, and garlic salt.
6. 6
   Stir the ingredients with a wooden spoon.
7. 7
   As the fish begins to cook, use the spoon to break it into flakes.
8. 8
   Lay each tortilla on a sheet of foil (make the sheets a few inches wider than the tortillas).
9. 9
   On top of each tortilla, place 2 tablespoons fish, 1 tablespoon black beans, 2 tablespoons cheese, and 1 teaspoon cilantro.
10. 10
    Roll up the burritos and seal with foil.
11. 11
    Place the foil-wrapped burritos directly on the rack of a preheated 350F oven for 20 minutes or until heated through.
12. 12
    Serve immediately.