Chicken Monterey

5 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 6 ounces monterey jack cheese
  • 10 34 ounces cream of chicken soup
  • 2 12 ounces croutons, butter garlic, crushed
  • 4 tablespoons butter or 4 tablespoons margarine

Directions

  1. 1
    Spray bottom of 13 x 9 baking dish with cooking spray.
  2. 2
    Place chicken breasts in dish.
  3. 3
    Place strips of sliced cheese on top of chicken.
  4. 4
    Spoon Cream of Chicken soup on top.
  5. 5
    Sprinkle crushed croutons on top.
  6. 6
    Place tiny dabs of butter on top.
  7. 7
    Bake for 2 hours at 250 degrees or until chicken tests done.

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