Ahi Tuna Martinis

Directions

1. 1
   To make the Asian vinaigrette: Roughly chop the green onion and put in blender.
2. 2
   Add the mustard and make a paste.
3. 3
   Slowly add the peanut oil and sesame oil until smooth.
4. 4
   Add the vinegar, chili sauce and honey, Add salt and pepper, to taste.
5. 5
   Set aside.
6. 6
   To make the Asian salad: With a very sharp knife, shred the cabbages into thin strips approximately 3 to 4 inches long.
7. 7
   Cut the green onions into thin slices.
8. 8
   Using a regular kitchen grater, shred the carrots.
9. 9
   Mix the cabbage, green onions and carrots together.
10. 10
    Set aside.
11. 11
    To assemble: Toss the slaw with the dressing and set aside.
12. 12
    In a martini glass, place coleslaw.
13. 13
    Slice the tuna into pieces that are about 1 ounce each, approximately the size of a stick of gum.
14. 14
    Place 2 to 3 slices on the coleslaw and garnish with diced or sliced avocado and a few daikon sprouts.