Macadamia Nut Biscotti

Name: Macadamia Nut Biscotti
Ingredients: 1/3-cup vegetable oil; 1-cup sugar+ more for sprinkling; 1/4 cup light molasses; 1 egg; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup macadamia nuts, coarsely chopped; 1/2 cup raisins

12 ingredients

1 steps

Ingredients

1/3-cup vegetable oil
1-cup sugar+ more for sprinkling
1/4 cup light molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup macadamia nuts, coarsely chopped
1/2 cup raisins

Directions

1

{"0":"Beat together the oil, sugar, molasses and egg.","2":"In separate bowl mix the flour, baking soda, cloves, ginger, cinnamon and salt.","4":"Combine wet and dry ingredients; add nuts and raisins and mix well.","6":"Cut dough in quarters; roll each quarter into a log about 7 inches long.","8":"Sprinkle sugar (and any fine bits of macadamia nuts) on a large piece of foil; roll the logs back and forth on the sugar and nuts until they are completely covered.","10":"Place logs in jellyroll pan; bake at 350 degrees for 25 minutes.","12":"When done, the logs will have flattened out. Remove from oven; cool 25 minutes; then cut diagonally into slices. Rebake on side 5 minutes more. Place slices on rack to cool."}