Ahin'S Specialty

Name: Ahin'S Specialty
Ingredients: 1 lb. boneless and skinless chicken; 1 (8 oz.) pkg. lup chong; 2 cans cream of mushroom soup, with 1 1/2 c. water; 1/2 c. diced round onion; 1 stalk green onion; 2 cloves garlic; 1 (2.2 oz.) pkg. dry mushrooms, sliced and soaked in water until soft; vegetable oil

8 ingredients

14 steps

Ingredients

1 lb. boneless and skinless chicken
1 (8 oz.) pkg. lup chong
2 cans cream of mushroom soup, with 1 1/2 c. water
1/2 c. diced round onion
1 stalk green onion
2 cloves garlic
1 (2.2 oz.) pkg. dry mushrooms, sliced and soaked in water until soft
vegetable oil

Directions

1

Fry
2

boneless
3

chicken with crushed garlic in oil, then slice cooked chicken into bite size pieces.
4

Slice lup chong; fry separately.
5

Combine
6

chicken
7

and lup chong with rest of ingredients,
8

except
9

green
10

onions.
11

Add
12

salt
13

and pepper to taste.
14

Mix and simmer for 5 to 8 minutes. Garnish with green onions.