Mayhaw-Pecan Pie

Name: Mayhaw-Pecan Pie
Ingredients: 1/2 cup sugar; 1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe); 2 tablespoons butter; 3 eggs, beaten; 1/2 teaspoon vanilla extract; 1 cup pecans, chopped; 1 pie crust, unbaked (either store-bought, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or your own recipe)

7 ingredients

6 steps

Ingredients

1/2 cup sugar
1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe)
2 tablespoons butter
3 eggs, beaten
1/2 teaspoon vanilla extract
1 cup pecans, chopped
1 pie crust, unbaked (either store-bought, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or your own recipe)

Directions

1

Preheat oven to 350F and line a pie plate with pie crust.
2

Stir sugar, jelly and butter together over low heat until sugar is dissolved.
3

Gradually add warm mixture to beaten eggs; add vanilla.
4

Add chopped pecans and pour into pie shell.
5

Bake for 30 minutes.
6

Cool before serving.