Aijet Beythat (Egg Kabab)

6 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 14 cup butter
  • 14 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon

Directions

  1. 1
    Prick whites of eggs all over so they won't split as they are heated through.
  2. 2
    Saute eggs in butter over low heat, turning, until light brown.
  3. 3
    Mix seasonings.
  4. 4
    Sprinkle over eggs.

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