Rumaki

Directions

1. 1
   Cut chicken livers into 24 pieces.
2. 2
   Stir together soy sauce, ginger, and brown sugar.
3. 3
   Add livers and water chestnuts, toss to coat.
4. 4
   Marinate, covered and chilled for 1 hour.
5. 5
   While livers marinate, soak toothpicks in cold water for 1 hour, drain well.
6. 6
   Preheat broiler.
7. 7
   Remove livers and chestnuts from marinade and discard.
8. 8
   Place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.
9. 9
   Wrap bacon around liver and chestnut and secure with toothpick.
10. 10
    Broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.
11. 11
    Serve immediately.