Aileen'S Mints

Directions

1. 1
   Start with 3/4 box of confectioners sugar; add egg white, butter and oil of peppermint.
2. 2
   Add cream.
3. 3
   Start mixing together until it's a batter like dough; keep working with it adding a little cream until dough becomes creamy, working with hands all the time.
4. 4
   Pinch off a little; roll it and cut it like mints. That's all there is to it.
5. 5
   Make sure dough is creamy.
6. 6
   If it is too dry, it won't roll out, it just crumbles.
7. 7
   Be sure not to get too much cream at a time or you'll have to add more and more sugar.
8. 8
   You can use up to two boxes of sugar and add food coloring.