Tom Yum Tuna
7 ingredients
3 steps
Ingredients
- 1 teaspoon olive oil
- 5 stalks celery, trimmed (ribs)
- 1 yellow pepper, deseeded
- 2 tomatoes
- 2 -3 tablespoons tom yum paste
- 13 ounces tuna, drained weight (2 standard medium cans - 370g)
- 1 cup frozen petits pois
Directions
-
1Finely chop the celery and yellow pepper, and soften in the oil (about 10 minutes).
-
2Chop the tomatoes and add them to the pan with the tom yum paste (use more or less tom yum paste, depending on how strong you want the dish to be, and how strong your paste is). Cook for a couple of minutes.
-
3Stir in the tuna and the petits pois, and heat through.
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