Aioli

Directions

1. 1
   Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two.
2. 2
   Add eggs and blend until combined.
3. 3
   With the blender running, slowly add the olive oil in a thin, steady stream.
4. 4
   You can use a mortar and pestle if you prefer.
5. 5
   Taste for seasoning and add more salt and lemon juice if needed.