Aioli

Directions

1. 1
   Peel the garlic cloves and puree them in the processor.
2. 2
   Then add the oil in a very thin stream until a smooth paste is achieved.
3. 3
   Season with salt and lemon juice if you like.
4. 4
   Modern versions puree the garlic with two egg yolks to make a thicker and more America-grocery-store mayonnaise.
5. 5
   Either way Aioli can be used as an accompaniment to meat, fish or vegetables, served on toasted bread, or used as a flavoring agent.