Aioli

6 ingredients
3 steps

Ingredients

  • 2 large egg yolks
  • 3 small garlic cloves
  • Coarse salt
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil

Directions

  1. 1
    Process the egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth.
  2. 2
    With the processor running, slowly add the oils, drop by drop at first and then in a slow, steady stream, until emulsified.
  3. 3
    Season with salt.

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