Aioli Bread

Name: Aioli Bread
Ingredients: 1/4 cup mayonnaise or 1/4 cup light mayonnaise; 2 tablespoons olive oil; 2 tablespoons minced fresh parsley; 2 cloves garlic, minced; 1/2 teaspoon grated lemon, zest of; 1/8 teaspoon salt; pepper, to taste; 8 ounces crusty baguette

8 ingredients

6 steps

Ingredients

1/4 cup mayonnaise or 1/4 cup light mayonnaise
2 tablespoons olive oil
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1/2 teaspoon grated lemon, zest of
1/8 teaspoon salt
pepper, to taste
8 ounces crusty baguette

Directions

1

Combine mayonnaise, olive oil, parsley, garlic, lemon zest, salt and pepper in small bowl.
2

Cut baugette in half lengthwise.
3

Spread each baguette half evenly with mixture.
4

Place baguette halves on baking sheet, cut side up.
5

Bake at 350F about 15 minutes or until just beginning to brown.
6

Let cool slightly, then cut into serving size pieces.