Aioli Platter

Ingredients

• 1 batch aioli sauce double batch, garlic and olive oil
• 6 small artichokes trimmed, boiled and chokes removed
• 7 pounds fish, cod poached
• 1 pound carpaccio (thinly sliced and pounded raw beef tender loin)
• 1/2 pound snow pea pods trimmed, blanced and refreshed in cold water
• 1/2 pound green beans same as above
• 1 pound carrots cut into 2 inch pieces
• 3 pounds cauliflower florets broken in florets
• 1 pound chickpeas (garbanzo beans) cooked
• 3 tablespoons sweet bell peppers red or green, sliced
• 1 pint tomatoes cherry or grape
• 1 pound zucchini sliced
• 1 pound potatoes small or new mini, cooked
• 6 large eggs sliced in half, hard-boiled
• 4 tablespoons capers
• 1/2 cup parsley leaves chopped