Air Fried Pork Chops

Directions

1. 1
   Preheat the oven to broil.
2. 2
   Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
3. 3
   In a shallow bowl, combine bread crumbs and seasonings.
4. 4
   Dredge pork chops in crumbs.
5. 5
   Arrange pork chops on a wire rack set on top of a sheet pan.
6. 6
   Spritz bread crumb coating with a little bit of oil spray.
7. 7
   Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.